Save It For Winter: Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruits For Winter Cover Image
By Roger Chambers (Introduction by), Frederick Frye Rockwell
$22.99
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Pork Slaughtering, Cutting, Preserving and Cooking Cover Image
$10.34
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American Poultry Culture: A Complete Handbook of Practical and Profitable Poultry Keeping Cover Image
By Jackson Chambers (Introduction by), R. B. Sando
$22.99
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Successful Canning and Preserving: A Practical Handbook for Schools, Clubs and Homes Cover Image
By Roger Chambers (Introduction by), Ola Powell
$34.49
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The Breeding of Swine and Curing of Bacon: With Hints On Agricultural Subjects Cover Image
By Sam Chambers (Introduction by), Robert Henderson Farmer
$14.94
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History of the Hereford Cattle Cover Image
$28.74
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Slaughtering, Cutting and Processing Pork on the Farm Cover Image
By Sam Chambers (Introduction by), Us Dept of Agriculture
$10.34
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Advanced Survival: A Guide to the Self-Reliance Revolution Cover Image
$16.99
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A Catalogue of Imported Guernsey Cattle: A Guernsey Herd Established For Rich Milk, Cream and Butter Cows Cover Image
By Jackson Chambers (Introduction by), Fernwood Farm
$10.34
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Practical Poultry And How To Dress Fowl Cover Image
By Sam Chambers (Introduction by), C. C. Smith
$10.34
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Pocket Money Poultry Cover Image
$17.24
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Ten Acres Enough: How A Very Small Farm May Be Made To Keep A Very Large Family Cover Image
By Roger Chambers (Introduction by), C. S. Francis And Co
$17.24
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