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Feasting and Fasting: The History and Ethics of Jewish Food By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor) Cover Image
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
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Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs By Marlena Spieler Cover Image
$9.99
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The Galilean Kitchen: Cultural Flavours By Ruth Nieman Cover Image
$35.00
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Chinese Kosher Cooking By Betty S. Goldberg Cover Image
$33.90
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This book is non-returnable.
The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers By Linda Amster Cover Image
$27.00
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The Modern Menu: Simple Beautiful Kosher By Kim Kushner Cover Image
$39.95
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen By Joyce Goldstein, Ellen Silverman (Photographer) Cover Image
By Joyce Goldstein, Ellen Silverman (Photographer)
$19.95
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The Unusual Latke Party: A Collection of Nontraditional Latke Recipes By Yuning Wang Pathman Cover Image
$19.99
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A Taste of Torah: Recipes, Divrei Torah and Stories to Enrich Every Shabbat By Aviv Harkov Cover Image
$29.95
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Totally Kosher By Chapa Burgess Cover Image
$20.69
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Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook By Norene Gilletz Cover Image
$29.95
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Simply Delicious: Creative Cooking for the Kosher Kitchen By Mindy Ginsberg Cover Image
$9.95
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