Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home (Paperback)

Perfect Sous Vide with the Anova: 101 Restaurant-Quality Recipes Anyone Can Make At Home By Isabelle Dauphin Cover Image
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Description


Your Anova(R) sous vide machine can do more than you think Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error?Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from QuickStart(TM) Cookbooks Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.
Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...

Independent advice on how to use your Anova to the fullest

LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen
LEARN HOW TO AVOID:
  • Over-cooking or Under-cooking meats
  • Plastic-poisoned foods
  • Spending too much money on equipment
  • Poor results
PLUS... 101 Delicious recipes showing exactly how to make:
  • Slow Braised Beef Short Ribs
  • Tender Sous Vide Burgers
  • Perfect NY Strip or Ribeye Steak
  • Chicken Teriyaki
  • Juicy Sous Vide Turkey Breast
  • Seared Salmon Filets
  • Spicy Garlic Shrimp
  • Mouthwatering Rack of Lamb
  • Lamb Vindaloo
  • Perfect BBQ Pulled Pork Shoulder
  • Perfect Poached Eggs
  • Classic Eggs Benedict
  • Flourless Chocolate Cake
  • Coconut Custard
  • Many, many more delicious sous vide masterpieces...

(Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:
Learn how to cook with your Anova like a pro, and enjoy the best steaks that your family and friends will love, or we will refund you

Ready to master "sous vide" like a seasoned chef? Then hit the "Add to Cart" button now
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ABOUT QUICK-START(TM) COOKBOOKS:
Quick-Start(TM) Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you This book is not endorsed or authorized by Anova. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Anova. We are fans, and we want you to become one too


Product Details
ISBN: 9798568356172
Publisher: Independently Published
Publication Date: November 20th, 2020
Pages: 166
Language: English