Description

"Kosher" is a term used to describe food that complies with the strict dietary standards of traditional Jewish law. For many Jews, kosher is about more than just health or food safety. It is about reverence and adherence to religious tradition. That said, not all Jewish communities adhere to strict kosher guidelines. Some individuals may choose to follow only certain rules - or none at all. This article explores what kosher means, outlines its main dietary guidelines, and gives the requirements that foods must meet to be considered kosher.