Lamb and Mutton on the Farm Cover Image
By Sam Chambers (Introduction by), Us Dept of Agriculture
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Description


This special re-print edition of "Lamb and Mutton on the Farm" has not been available to those interested in raising and processing lamb and mutton since it first appeared on the scene back in 1938. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Lamb for Home Use, Flavor of Lamb, Factors Affecting Quality, Slaughtering and Dressing Lambs, Chilling Lamb Carcasses, Cutting the Carcass, Preserving the Meat and Preserving the pelts. Lamb and Mutton on the Farm will shed considerable light on age old techniques of processing sheep and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.


Product Details
ISBN: 9781540548016
ISBN-10: 1540548015
Publisher: Createspace Independent Publishing Platform
Publication Date: November 20th, 2016
Pages: 36
Language: English

Lamb and Mutton on the Farm (Paperback)