Welcome to Escape.

Join us for our $14.00 Prix-fixe Lunch two courses of your choice

from Monday to Friday 11:30am-3:00pm.

Try our NEW LUNCH MENU!!!

LUNCH:

Off the Branch

Soup & Salad:·     

• Black Bean Soup  with crispy tortilla.    
• Vegan Pho with freshest ingredients, always vegan.
• Soup of the day.
• Vegan Caesar Salad Tempeh croutons and crispy capers.
• Spinach Salad baby spinach, roasted sunflower seeds, sauteed mushrooms, cherry tomatoes, celery, avocado and feta cheese.
• Living Butter Lettuce Maytag blue cheese, sundried cranberries and sunflower seeds
  
• Apple and Cabbage with peanuts, cilantro, carrots, and soy apple vinagrette.

Sandwich:

• Grilled Tofu Vietnamese Hero With asian slaw on baguette.
• Housemade Veggie Burger served with cheddar chees and garnished with onion, tomatoes and lattuce.
• Grilled Vegetables zucchini, squash, spinach and vegan mozzarella. Choice of pita, baguette or wheat bread.
  
• Grilled cheese sandwich wheat bread, choiche of vegan mozzarella or cheddar cheese, served with a cup of soup of the day or black bean.

For each sandwich choice of french fries, sweet potato fries or mixed green. Garnished with onions, lattuce and sliced tomato.

Flat Breads:

• Latina Flat Bread Grilled bread with purple onions, spinach, tomatoes, pesto and queso fresco.
• Kasmir Flat Bread with marinated tofu, squash, zucchini, tomatoes, onions and tomato sauce.

Specials:

• Sweet Chili Lime Tofu With black beans, broccoli and Chinese chili sauce over brown rice.
• Bistro Tofu and Vegetables A Bistro classic-braised marinated tofu, tender steamed vegetable over rice with sesame tamari sauce.
• Rancheo Tostada curried scrambled tofu, on crispy corn tortilla with refried black beans, avocado and queso fresco.
• Rice Penne Pasta with roasted tomato basil sauce, seitan ragu and sauteed vegetables.
• Tofu Scrambled with fresh seasonal veggies, baby spinach and panseared tofu.

Sides:

• French Fries
• Brown Rice
• Sweet Potato Fries
• Braised Tofu
• Soy Tempeh
• Mashed Black Beans

From the sea:

Salad:

• Salad Nicoise salmon, potatoes, green beans, boiled eggs, tomatoes, butter lettuce, kalamata olives and mustard vinaigrette.
• Grilled Caesar Salad with queso fresco croutons, crispy capers and anchovies.

Add Shripm, Calamari ar Filet of Fish to any salad.

Sandwiches:

• Shrip Po'Boy fried shrimp on a petite baguette with herbed mayo, onions, lattuce and tomatoes.
• Tuna Sandwich Albacore tuna prepared traditional style. Choice of pita, baguette or wheat bread.

Flat Bread:

• Pink Flat Bread with salmon carpaccio, purple onions, spinach, tomatoes, marinara and feta cheese.
• Napolitano Flat Bread with shrimp, sauteed mushroom, chipotle cream, tomatoes and romaine.

Specials:

• B.B.Q. Salmon grilled filet with coleslaw.
• Pasta alla Pescatora linguini with shrimp, calamari, capers and Parmigiano Reggiano with marinara sauce.
  
• Fish and Chips Stella beer-battered fish filets with tartar sauce.
• Fried Calamari with lemon and garlic mayo aioli.

Egg Dishes: 

• Bistro Omelet with mushroom, feta cheese and avocado, served mixed green salad.
• Del Mar Omelet with tomatoes, shrimp and Jack cheese served with mixed green salad.
• Egg's Sandwich with scrambled eggs, tomatoes and pesto on a toasted baguette. served with a mix green salad or french fries.
• Yellow Curry of Prawns with chicpeas, squash, roasted vegetables and your choice of rice.

Please ask your server about our homemade dessert!!!!!!