Explore Bistro Menu
Summer Lunch Menu
Served
from 11:30 AM to 4 PM
Starters
Spinach Artichoke Dip
Blended and baked
spinach, artichoke hearts, scallions and aged Parmesan served
toasted pita wedges... 12
Bistro Tempura Vegetables
Seasonal vegetables in
a golden crisp batter served with tamari dipping sauce... 12
Homemade Soup of the Day... 4/6
Cold Gazpacho Soup . . . 4/6
Black Bean Soup . . . 4/6
Salads
Caesar Salad
Hearts of romaine,
foccacia, croutons and Vegan Parmesan
with our famous dressing. . . 7/10
Gingered Blueberry Salad
A refreshing summer
salad of blueberries, crystallized ginger, almonds and goat
cheese in a light honey-balsamic
vinaigrette... 14
Chef Salad
Mixed greens, avocado,
tempeh bacon, braised tofu, tomatoes,
soy or dairy
Sunflower Spinach Salad
Organic baby spinach,
roasted sunflower seeds, sautéed mushrooms, cherry tomatoes,
celery, avocado and feta cheese in a
white balsamic vinaigrette... 9/14
Portobello Salad
Mixed greens, arugula avocado, red onion, chickpeas and roasted
mushrooms tossed with spicy mustard balsamic dressing... 15
Add Tofu or Golden Tempeh... 3
Aspen’s Favorites
Our refried beans and
seasoned scrambled tofu piled on two crispy tortillas with
avocado, feta cheese
and fresh pico de gallo... 14
Avocado Omelet
Our signature omelet
with avocado, feta cheese and sautéed mushrooms
served
gallo and foccacia... 12
Braised Tofu and Vegetables
Braised marinated tofu or golden tempeh, tender steamed
brown
rice served with a side of sesame tamari or tahini sauce... 15
Sandwiches and Wraps for Lunch
Falafel Wrap
Spiced chickpea hummus,
lettuce, tomato, avocado, red onion and sprouts
with a tangy tahini
sauce wrapped in a chipotle tortilla. Served with chips... 14
Tofu Reuben Sandwich
Foccacia with
sauerkraut, onion, tomato, arugula, melted cheese
and chipotle pepper
aioli... 13
B.B.Q. Veggie Burger
Garden veggie burger
topped with melted cheese, tempeh bacon, caramelized
onions, lettuce, tomato
and avocado. Served with cole slaw... 15
Specialty Lunch Entrees
Mango Quesadilla
Fresh mango and a hint
of jalapeño with spinach, tomato, cilantro and cheese melted in a
tortilla. Served with refried black beans and tofu sour cream... 14
Sesame Crusted Tofu
Spears of tofu encrusted
and grilled with sesame seeds. Served with our
black bean salad, mango and a sweet red chile dipping sauce ... 17
Summer Garden Quiche
Eggs, zucchini, yellow
squash, broccoli, fresh tomatoes, scallions and baby spinach
with Swiss cheese... 12
Bistro Burrito
Tofu or eggs scrambled
with tomatoes, grated carrots, baby spinach and onions
served with fresh pico
de gallo and tofu sour cream... 10
Seitan Soft Tacos
Seasoned ground seitan,
onions and red and green bell peppers sautéed in a dry chili pasilla
soft warm tortillas with crispy lettuce, pico de gallo and sour cream . . . . .
. . . 13
Sides
Brown Rice... 4
Braised Tofu... 6
Steamed Vegetables... 6
Golden Tempeh... 6
Summer Dinner Menu
Served
from 4 PM to 10 PM
Dinner Appetizers
Blended and baked
spinach, artichoke hearts, scallions and aged Parmesan served
warm with crudités and
toasted pita wedges... 12
Brie with Chardonnay Raisins
Served warm over a
toasted baguette... 11
Bistro Tempura Vegetables
Seasonal vegetables in
a golden light crisp batter served with
tamari dipping sauce... 12
Soups and Salads
Homemade Soup of the Day... 4/6
Cold Gazpacho Soup... 4/6
Black Bean Soup... 4/6
Caesar Salad
Hearts of romaine,
foccacia croutons and Vegan Parmesan with our
famous dressing... 7/10
Gingered Blueberry Salad
A refreshing summer
salad of blueberries, crystallized ginger, almonds and goat cheese
honey-balsamic vinaigrette... 14
Chef Salad
Mixed greens, avocado,
tempeh bacon, braised tofu, tomatoes, soy or dairy
cheese and boiled egg... 15
Sunflower Spinach Salad
Organic baby spinach, roasted
sunflower seeds, sautéed mushrooms, cherry tomatoes,
celery, avocado and feta cheese in a
white balsamic vinaigrette... 9/14
Portobello Salad
Mixed greens, arugula with avocado, red onion, chickpeas and roasted
marinated portobello
mushrooms tossed with spicy mustard balsamic dressing... 15
Add Tofu or Golden Tempeh... 3
Specialty Dinner Entrees
Served
from 4 PM to 10 PM
Spinach and Mushroom Enchiladas
Corn tortillas filled
with sautéed spinach, mushrooms and onions, topped with cheese
sauce. Served with Spanish rice and
refried black beans... 17
Jamaican Maple Glazed Seitan
Crisp seitan served
with sautéed onions, garlic, ginger, shitake mushrooms
and coconut milk served
over wild rice... 18
Coconut Crusted Tofu with Kashmiri Rice
Tofu marinated in
coconut milk, crusted with coconut and pan seared. Accompanied
by golden rice cooked
with cashews, raisins and mild Indian spices and plum vinegar
traditional Indian riata... 18
Tempeh Teriyaki
Tempeh sautéed in
teriyaki, served over a freshly made salsa of grilled pineapple, scallions,
bell pepper. Accompanied by wild rice and steamed vegetables... 19
Florentine Lasagna
Layers of roasted
zucchini, yellow squash, spinach, mushrooms, onion, red
and green peppers and
lasagna noodles alternating with our homemade
marinara sauce. Served
with garlic focaccia... 16
Aspen’s Favorites
Ranchero Tostadas
Our refried beans and
seasoned scrambled tofu piled on two crispy tortillas with
avocado, feta cheese
and fresh pico de gallo... 14
Braised Tofu and Vegetables
A Bistro classic.
Braised marinated tofu or golden tempeh, tender steamed
vegetables, brown
rice served with a side of sesame tamari or tahini sauce... 15
B.B.Q. Veggie Burger
Garden Veggie burger
topped with melted cheese, tempeh bacon, caramelized onions,
avocado. Served with coleslaw... 14
Sides
Brown Rice... 4
Braised Tofu... 6
Steamed Vegetables... 6
Golden Tempeh... 6
A selection of fine wines and beers and seasonal homemade desserts.
A 20% gratuity will be added to parties of six or more
Menu items, side dishes may be modified or substituted based on
seasonal availability
Our hot and cold beverages are made with reverse osmosis purified water
Check our daily
specials on the home page.
